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Foster Harris House
P.O. Box 333, 189 Main Street
Washington, VA, 22747, USA
800-666-0153 | (540) 675-3757
Owners: Diane & John MacPherson

Dinner at the Foster Harris House

  • quail
  • tartare
  • souffle

Cooking from our newly remodeled kitchen, our five-course menu is available for $85 per person or paired with wine for $115 (plus tax and gratuity) every Friday and Saturday by reservation. Our intimate 10-seat dining room is a perfect place for just the two of you or for your group of family and friends. Dinner is available to both overnight and non-overnight guests.

Foster Harris House Menu for April 18th and 19th

Only two spots left for dinner this Friday April 18th, so give us a call at 540-675-3757 if you'd like to dine with us!

Dinner this weekend will be...

House-cured Gravlax on a french breakfast radish and avocado sandwich with herb salad

Cream of watercress soup with goat cheese and caviar

Ricotta sage gnudi with carrot romesco and crispy sage

Herb-marinated grilled quail with black rice risotto and roasted asparagus

Triple chocolate terrine with basil-mint ice cream and macerated strawberries

  • duck
  • leeks
  • food1
Call us at (540) 675-3757 to reserve or click here to reserve online.

Price is $85 per person or $115 if paired with wine (not including tax and gratuity).

Dinner is served at 7:00pm.

We require a credit card to hold your reservation. Cancellations can be made with 24 hours advance notice.

While we generally only serve dinners on Fridays and Saturday nights, we can host your private dinner engagement of 8 – 10 guests on any night of the week, as long as we have availability. 

Note: Because of our extremely small size and prix fixe menu, we're unable to accommodate dietary restrictions.  If you have a food allergy, we're happy to let you know whether or not that ingredient is included. If you're not able to dine with us because our current menu doesn't fit your needs or preferences, please keep an eye out for future menus, since we'll be changing it up often!