We invite you to enjoy our five-course prix fixe dinner menu in our newly redesigned dining room. Our local and seasonally-inspired menu is available Thursdays through Saturdays for our overnight guests. Here's a sampling of whats on the menu -
Diver scallop / bresaola / arugula/ hakurei turnips
Carrot ginger soup / crème fraiche / fingerling chips
House-made three cheese agnolotti / pea shoots / piave
Pan roasted duck breast / carrot puree / red and golden beets / asparagus and fiddleheads
Ricotta fritters / toasted marshmallow / buttermilk sorbet / fleur de sel chocolate wafer
Book your table today!