Foster Harris House
P.O. Box 333, 189 Main Street
Washington, VA, 22747, USA
800-666-0153 | (540) 675-3757
Owners: Diane & John MacPherson

Cookbook & Gifts

Foster Harris House Cookbook

The Foster Harris House Cookbook is more than a collection of recipes; it’s a glimpse into the soul of this bed and breakfast. Inside, you’ll find guest favorites such as ginger scones and raspberry chipotle bacon, rustic comforts such as Mom’s meatballs and skillet corn bread, and elegant courses for entertaining such as spiced quail with cranberries and gingersnap cheesecake drizzled with peach bourbon sauce. All the recipes are brought to mouthwatering life by John Spaulding’s stunning photographs.

In addition to the simple yet sumptuous recipes, you’ll get to enjoy vintage photographs of the 100-year-old inn and lively anecdotes from the many guests who’ve enjoyed its refined country accommodations and who definitely didn’t go home hungry.

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Details: Hardcover, 9 x 11.5 inches, 184 pages, over 80 recipes with 132 full color photos Price $24.95 plus S+H 

Ginger Scone Mix

No one is able to resist these light, buttery scones. Made with spicy sweet candied ginger these scones are a Foster Harris House favorite. Wake everyone up with the wonderful scent of ginger scones.

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Details: Net weight 16 ounces (454g). Add eggs, butter and cream. Makes 12 – 18 scones. Price $7.95 plus S+H

Cranberry Scone Mix with Almond and Poppy Seed

We took care of every detail to make sure you can make these light and aromatic scones at home. Mix includes dried cranberries, poppy seeds and just the right proportion of almond extract, all packaged separately, to ensure ultimate freshness.

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Details: Net weight 16 ounces (454g). Add eggs, butter and cream. Makes 12 – 18 scones. Price $7.95 plus S+H

Judges Blend Whole Bean Coffee

Enjoy the robust flavor of Foster Harris House’s signature coffee at home. This semi-dark roasted coffee is full-bodied and has a balanced aroma suitable for any occasion.

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Details: Net weight 12 ounces (340g) price $9.95 plus S+H